Breading machine series

Breading machine BSFJ-II-200

The machine is completely made of stainless steel SUS304.
BSFJ-II-200 breading machine is special designed for breading convenient food such as fish fillet, meat hamburger, etc. This machine features stainless steel wire belt and mechanical speed adjustment system. Products can be evenly breaded; thickness is also adjustable. This machine is suitable for small scale, multi-type food production or lab testing.

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Breading machine BSFJ-II-400

The machine is completely made of stainless steel SUS304.
BSFJ-II-400breading machine is special designed for breading convenient food such as fish fillet, meat hamburger, etc. This machine features stainless steel wire belt and mechanical speed adjustment system. Products can be evenly breaded; thickness is also adjustable.

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Breading machine BSFJ-II-600

The machine is completely made of stainless steel SUS304.
BSFJ-II-600 Breading machine is special designed for breading convenient food such as fish fillet, meat hamburger, etc. This machine features stainless steel wire belt and mechanical speed adjustment system. Products can be evenly breaded; thickness is also adjustable.

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Breading machine BSFJ-III-600

The machine is completely made of stainless steel SUS304.
BSFJ-III series Panko Breading Machine is suitable to coat the Japanese panko bread ctumbs which is released
from the hopper onto the meat product evenly, seafood, vegetables, etc. The machine is mainly made of
stainless steel SUS304 and non-metal material of food-standard, in conformity with HACCP standards. It is
mainly consist of four parts: upper bread crumbs conveyor, breading crumbs sprinkling conveyor, breading
conveyor, and lower bread crumbs recycle conveyor. Belt conveyor ensures the maximum retention of the
structure and shape of the product and bread crumbs. This machine is equipped with many adjustment devices to meat the demand on breading capacity for different products. The most parts of the machine are
dismountable, which is convenient for cleaning.

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